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omg How absolutely beautiful was the weather that day?!

Made this for the first time today and it will be a seasonal favorite from here on out! Absolutely delicious! Thank you Chetna!

Thank-you Chetna. I'm going to make them for the 1st time tonight. Wish me luck !

I LOVE LOVE LOVE karela! What if I like the bitterness? Does it need to be salted first? Or can we skip that part and have a more bitter dish?

Hi Chetna, cld we serve this salad as an entry ? should be eaten cold ? thank you

HI CHETNA I LOVE YOUR VIDEOS!!!!!!!!!!!!!!!!!!!!!!!!!!! ❤ ❤ ❤ ❤ ❤ ❤ ❤

Can you tell us foreigners where is Margate exactly?

Looks delicious…i’d love to visit Margate.

Potatoes.Red onions. Coriander. Salt. Chilli powder. Pander. Tamarind sauce. Yum

For some odd reason your so called sad coriander is happy and delightful! Doing it right proud to not waste supposed to feel like 115F here tomorrow so savor the flavor

I love your videos Chetna and I love Indian food

What a lovely salad! Thank you so much, Chetna, for this perfection!

Amazing food ...

How big are your teaspoons?!!!!

Thank you

Can you add mint, coriander, onion and carrot to the imli chutney ?

is your book available in india?

Just made this recipe! The whole house smells amazing!!! (probably should have turned on the rangehood!) Thank you so very much for this simple, delicious recipe.

Yummy salad recipe 😊thank you 🙏😋❤ Simran Gardening Vlogs ☘️

I gotta try this. Thanks for sharing!

I have some flour. How much is “some”? It would really help

Is this to be served at room temp, or hot? Sounds like a nice combo!

🙂WOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂

Congratulations on many wonderful recipes. However, the cook time for the rice is much longer than shown in the video. I soaked the rice for 20 minutes for one cup of basmati rice and then added it to the mix with two cups of water and brought it to a boil. After that, I added another cup of water and cooked the rice for more than 20 minutes and it still was not done. How about just cooking the rice separately and then add it to the mix.

Farari sank. Re-dressed. Curry. Running out of ideas to cook. Chantna.

I would add some fresh lemon juice.

Ive never seen the same recipe to make marsela chai or chai in general. Why is it soooo complicated, it makes me nuts! Im slowing losing my urge to make it. Btw, girl got bank, good lord

Which oil do you use? Can I use ghee instead?

I made this recipe this evening for my family, and they love it (me, too). It's just gorgeous, and for the first time the yoghurt didn't separate. Hopefully, there will be enough left-over to make my colleagues jealous during tomorrows' lunch-break. Thank you so much for this wonderful recipe. Greetings from Germany...

How did you first learn to transfer your "home kitchen" cooking ideas to a restaurant kitchen, and cooking for large numbers? It must be very different, and you've (clearly) learned to do it - but how, and how hard did you find it?

How many cups of milk have you added to two cups of water ??

Your channel is an inspiration for anyone wanting to increase their vegetable intake without increasing portion of overprocessed fake meat products . Flavour Queen rules 🎉🎉🎉

This looks delicious! I swear I can smell it through the screen.

This is one of my favourites from this book

purchased some new potatoes from local farm shop, left a couple to sprout planted them have a nice pot full of spuds, have a pot full of mint and coriander

Thank you.. 🙏

No garam masala. No kasuri methi No cardamoms of either color. NO PROBLEM. Absolutely delicious curry.

Hi there, what would you recommend as a good decent Mortar and Pestle?

Such a fancy looking yet easy to make salad. I personally would probably just use arugula or romaine. The spring mix is so delicate.

Always love your vegan recipes!!! Thanks, Chetna. ❤

Wow! That looked incredibly tasty! Thanks for the inspiration! 🎉

Any option for the person who are suffering from not allergy?

what can I use besides tomato. I am allergic to tomato. Love the recipe

“30 Minute Indian” is a must-have book! ❤

Can you substitute dry roasted peanuts for the peanuts?

❤❤❤❤🙏🙏🙏

Thank you for sharing so many of your recipes and techniques. I enjoy your videos very much. I’ve been hoping you would show us all the best ways to make naan without a tandoor oven. PLEASE I have purchased a tava like the one you use for chapati. I had seen someone holding the tava upside down to bake the top side of a naan. 🤷🏼‍♀️🤞🏻Thank you❤

I'd happily eat that with hot buttered roti!

I have the same question as another person has asked: Suggestions for curry leaves substitute please? This looks amazing and I cannot wait to make it!! TYSM, Ⓜ️ary

Love a roasted peanut, love a warm salad. Would be great to stuff in a bread too. Thank you.